Job description
Responsibilities:
- Floor Leadership & Vibe: Manage dining ambiance (lighting, music, seating layouts) and floor flow across all sections (terrace,
lounge, main floor).
- Service Excellence: Oversee waitstaff and supervisors to ensure quick food ticket times, friendly casual-dining service, and high grooming standards.
- Kitchen & Food Quality Alignment: Partner with the Head Chef to ensure grill items, comfort food and signature dishes meet quality, taste and temperature standards.
- Guest Experience & Community: Touch tables, engage regular guests, handle feedback/complaints instantly and drive positive online customer reviews.
Qualifications:
- Financial & Labor Control: Prepare shift rosters, control front-of-house labor costs, manage daily POS floor reconciliations and drive menu upselling.
- Education: Diploma or Bachelor's Degree in Hospitality
Management or related field
- Experience: Minimum 3+ years as a Restaurant Manager or Assistant Manager in a busy casual dining restaurant or pub-grill environment.
- Attributes: Highly personable, organized, problem solver with strong customer relationship skills
Apply Now
Send your resume to: human.resources@tamarind.co.ke
Disclaimer: Tamarind Management Limited does not charge any fee at any stage
during their recruitment and selection process.